NaturalSlim Flax Oil is a fresh, organic flaxseed oil containing the essential fatty acids Omega-3, Omega-6, and Omega-9, plus natural antioxidants. Each serving provides 7,600 mg of Omega-3 fatty acids. Omega-3 fatty acids contribute to the maintenance of normal blood cholesterol levels as part of a balanced diet.

Add ½ tablespoon of Flax Oil to your NaturalSlim Metabolic Protein morning shake during the first week. After the first week, gradually increase by ½ tablespoon per week up to a maximum of 1½ tablespoons. You can also mix it into salad dressings, yoghurt, or cottage cheese, or take it on its own.

Store Flax Oil at 15°C–25°C (59°F–77°F). After opening, refrigerate the bottle to protect the freshness and quality of the oil. Flaxseed oil is sensitive to heat and light, so keep it away from direct sunlight and always seal the bottle tightly after use.

Omega-3 fatty acids, such as ALA found in flaxseed oil, are considered essential because the body cannot produce them on its own. ALA contributes to the maintenance of normal blood cholesterol levels when consumed as part of a varied and balanced diet. Essential fatty acids also play a role in maintaining normal skin condition.

No, Flax Oil should not be heated or used for cooking, as high temperatures can damage the delicate essential fatty acids. It is best used cold — in shakes, smoothies, salad dressings, or drizzled over prepared food. This preserves the nutritional value and quality of the omega fatty acids.