Glucotein is a flour blend made from resistant starch of green banana and green peas. It is gluten-free, rice-free, maize-free, and non-GMO. Glucotein can be used as a versatile cooking ingredient for bread, biscuits, coating, or thickening sauces, while also providing nutritional benefits as a source of resistant starch.

Resistant starch is a type of dietary fibre that passes through the upper digestive tract and reaches the large intestine, where it serves as food for beneficial gut bacteria. This can contribute to the production of butyric acid, a short-chain fatty acid that supports normal gut function. Glucotein's ingredients may act as prebiotics, supporting digestive health.

The recommended serving is one tablespoon per day, mixed into your NaturalSlim Metabolic Protein shake. You can also use Glucotein in cooking — it works well for baking, breading, and thickening stews and sauces. For enhanced gut support, consider combining it with a probiotic such as Good Flora.

Glucotein is naturally free from gluten, rice, maize, and genetically modified ingredients. It contains ingredients with a low glycaemic index. However, if you have specific food allergies or intolerances, always check the full ingredient list on the packaging and consult your healthcare professional if in doubt.

The glycaemic index (GI) is a measure of how quickly a food raises blood sugar levels after eating. Foods with a low GI are digested and absorbed more slowly, resulting in a more gradual rise in blood sugar. Glucotein contains ingredients with a low GI, making it a suitable choice as part of a balanced diet.