Metabolic Matcha is pure, organic ceremonial-grade matcha powder sourced directly from organic farms in Kagoshima, Japan. Unlike regular green tea where leaves are steeped, matcha involves grinding the entire tea leaf into a fine powder that is mixed directly with water, providing the full nutritional benefit of the whole leaf.

Metabolic Matcha provides vitamin A, vitamin C, calcium, potassium, zinc, and 17 different amino acids, including L-Theanine, L-Glutamine, L-Arginine, and L-Lysine. It is also rich in catechins, a type of antioxidant, and contains chlorophyll. Matcha is widely considered a superfood due to its nutrient density.

For your morning shake, add ½ teaspoon to your Metabolic Protein shake. For a traditional matcha tea, mix ½ teaspoon with 2 tablespoons of hot water until smooth, then add ¾ cup of hot water or your preferred low-carbohydrate milk alternative. Sweeten to taste with stevia or another natural, low-carbohydrate sweetener.

L-Theanine is an amino acid naturally found in tea leaves, particularly abundant in matcha. It is known for promoting a state of calm alertness — providing a smooth energy experience without the jittery feeling sometimes associated with coffee. This makes matcha a popular choice for sustained focus throughout the day.

Yes, you can enjoy Metabolic Matcha at any time of day. It contains natural caffeine but in a balanced form combined with L-Theanine, which provides calm, sustained energy rather than a sharp spike. However, if you are sensitive to caffeine, you may wish to avoid it in the late evening.